Double-moulded rubber grip with an etched structure. For use by Butchers, Farmers, Fishermen Chefs, Cooks etc
Suitable in wet conditions.
Blade made of Swedish cold-rolled stainless steel.
Hardened by deep refrigeration at -80 degrees for maximum hardness. Hardness: 58 RC.
Posted by Erwin on 27th Sep 2016
best boning knife
All prices are in AUD.